Fermentation Experience
Host Cells and Products
- Recombinant protein expression systems, including E. coli, P.
pastoris, S. cerevisiae, B. subtilis
- Mammalian tissue culture, including murine and bovine hybridoma cell
lines and human cell lines
- Bacterial, fungal and yeast systems, including B. licheniformis,
C. botulinum, S. erythraea, A. orientalis,
S. spectabilis and many others
- Products include vaccines, antibiotics, monoclonal antibodies,
thrombolytic agents, therapeutic neurotoxins, alpha and fungal amylases
Upstream Fermentation Processes
- Fermentor Volumes from 10 L to 150,000 L
- System Capacities over 50 Million Gallons / Year
- Anaerobic and Aerobic Systems (up to 2 vvm)
- Methanol Feed Strategies and Systems
- Low-Flow Micronutrient Feed Systems
- Gas Dispersion, Solids Suspension, Shear
- Process Monitoring and Control
- OUR and kLa Determination
- Mixing Time Optimization
- Sparge Nozzle Location
- Impellor Configurations
Upstream Recovery Processes
- Lysis and Cell Permeabilization Systems
- Whole Cell Recovery
- Microfilters and Ultrafilters
- Belt Filters
- Filter Presses
- Rotary Drum Filters
- Decanters and Centrifuges
- Homogenizers
- Depth Filters
- Lysis Optimization of pH and Heat Labile Products
- ID and Remediation of Solid Formation in Vaccine
- Polyacrylamide Flocculant Systems
- On-Demand Demulsifier Feed Systems
- Cell Permeabilization Optimization
Downstream Purification Processes
- Conversion Steps (e.g. Disulfide Conversion)
- Liquid - Liquid Extraction and Crystallization
- Amyl Acetate, Methylene Chloride
- Chromatography
- Hydrophobic Interaction Chromatography
- Hydrophobic Charge Induction Chromatography
- Cation Exchange Chromatography
- Anion Exchange Chromatography
Downstream Fill/Finish Processes
- Diafiltration and Ultrafiltration
- Aseptic and Terminally Sterilized Fill / Finish
- Lyophilization and Small Volume Liquid Fill
- Drying, Milling and Blending of Solid Dosage
Fermentation Highlights
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